Best Selling
Home & Kitchen
Grocery & Gourmet Foods
Beauty & Personal Care
Home Decor
Pet Supplies
Cleaning & Household Goods
Beverages
Appliances
Holiday Party & Supplies
Kitchen Tools
Health Care
Baby Care
Coffee
Candy & Chocolate
Christmas
Home Disposables
Books
Members's Mark Products
Berkley Jensen
Electronics
Bedding
Hair Care
Diapers & Feminine Care
Arts & Crafts
Computer Accessories
Fragrances & Fresheners
Disney
Health & Personal Care
Office Products
Clothing, Jewelry & Shoes
Printers & Supplies
Sports & Fitness
Ninja
McCormick
Tea
Marathon
Grill Accessories
Hamilton Beach
Storage & Organization
Living Room Furniture
Blue Buffalo
Mouthwash
HERSHEY'S
Jewelry
Beauty & Fashion Accessories
Keurig K-Slim
Lawn & Garden
Toys & Games
Sunglasses & Watches
Smart Home Gadgets
Skincare Tools
Posture Correctors
Pet Grooming Tools
Pet Beds & Clothing
Nutrition & Supplements
Nail Art Tools
Massage Tools
Makeup
Health Care
Hair Accessories
Fitness Accessories
Dog & Cat Accessories
Dining & Entertaining
Bath & Body
Automatic Feeders & Water Dispensers
- Home
- Member's Mark Natural Pecan...






Member's Mark Natural Pecan Halves, 32 oz.
Product details A healthy and wholesome treat, these delicious pecan halves pair beautifully with baked goods, cheese, and fruit. Member's Mark Natural Pecan Halves are high in antioxidants and contain no trans fat or cholesterol. Perfect for charcuterie boards, homemade granola, holiday pies, and dessert bars. Classic Pecan Pie Recipe...
Order in the next today:
To receive your package between
and
Share on:
Real time +07 visitor right now
Product details
A healthy and wholesome treat, these delicious pecan halves pair beautifully with baked goods, cheese, and fruit. Member's Mark Natural Pecan Halves are high in antioxidants and contain no trans fat or cholesterol. Perfect for charcuterie boards, homemade granola, holiday pies, and dessert bars.
Classic Pecan Pie Recipe with Pecan Halves
- Preheat your oven to 350°F.
- While the oven is preheating, grab a large mixing bowl and combine one cup of light or dark corn syrup (both work well!), three eggs, one cup of granulated sugar, two tablespoons of melted butter, or margarine, and one teaspoon of pure vanilla extract.
- After your ingredients are fully combined, stir in one-and-a-half cups of pecan halves. (Want smaller chunks? You can also roughly chop your pecan halves to create smaller bites.)
- Next, pour your nut mixture into a 9" frozen or unbaked pie crust. We recommend using a deep-dish crust for this recipe.
- Bake your pie on the center rack for 60 to 70 minutes, watching so that your pecans don't burn.
- Cool for at least two hours before cutting. Enjoy!
Order in the next today:
To receive your package between
and
