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- Member's Mark 10-Piece Hybrid...










Member's Mark 10-Piece Hybrid Ceramic Nonstick Cookware Set
Product details Innovative Hexagonal Pattern Technology The Member's Markâ„¢ 10-Piece Hybrid Cookware Set features a unique hexagonal pattern technology on the cooking surface, coated with ceramic non-stick grooves. This design minimizes food contact to prevent sticking and enhances the durability of the cooking surface, making it resistant to scratches and...
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Product details
Innovative Hexagonal Pattern Technology
The Member's Markâ„¢ 10-Piece Hybrid Cookware Set features a unique hexagonal pattern technology on the cooking surface, coated with ceramic non-stick grooves. This design minimizes food contact to prevent sticking and enhances the durability of the cooking surface, making it resistant to scratches and wear for long-lasting performance.Premium Triply Stainless Steel Construction
Crafted with premium triply stainless steel, this cookware set ensures durability and resistance to warping or discoloration over time. The stainless steel interior and exterior provide easy cleaning, while the aluminum core guarantees even heat distribution for optimal cooking results.Versatile and Convenient Features
This cookware set is compatible with all stovetops, including induction, and is oven safe up to 500°F (260°C) without the lid and 350°F (176°C) with the lid. The ergonomic dual-rivet cast stainless steel handles offer a comfortable grip and make it easy to move the cookware. Additionally, the curved tempered glass lids provide convenience during cooking.Set Includes
- 8" fry pan
- 10.2" fry pan
- 12" covered fry pan
- 2-quart covered saucepan
- 3-quart covered saucepan
- 8-quart covered stock pot
Care and Maintenance
To maintain the quality of your cookware, hand wash all pieces before first use with warm, soapy water and a non-abrasive dishcloth. Use low to medium heat on stovetops to prevent discoloration or warping. For stubborn stains, apply a paste of baking soda and water or a mild solution of water and lemon juice or vinegar. Always dry cookware immediately after washing to prevent water spots or corrosion.
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